Please note that we will also serve our normal a la carte menu on the day. 

•••

Aperitivo

Champagne Henriot Brut Souverain NV
£7

•••
Antipasti

Smoked scamorza wrapped with crispy Parma ham and served with rocket
£7

Beef carpaccio with rocket, parmesan, pears and walnuts with lemon dressing
£7.5

 

•••
Primi

Taglierini cacio e pepe – parmesan, pecorino cheese, black peppercorn and pancetta
£11

Ricotta and pistachio filled squid ink ravioli with king prawns and pistachio pesto
£14

 

•••
Secondi

Slow braised pork belly with beetroot mashed potato and red wine sauce
£14

Portobello mushroom burger stuffed with chickpea cream with green beans and sautéed yellow tomatoes (vegan)
£10

  

•••
Dolce

Chocolate fondant with caramel sauce and dried orange  
£6

To accompany your dessert (75ml)

Vin Santo del Chianti Rufina, Selvapiana 2010 - £9
Moscato Rosa Franz Haas 2017 - £8