Please note that we will also serve our normal a la carte menu on the day. 



Champagne Henriot Brut Souverain NV


Smoked scamorza wrapped with crispy Parma ham and served with rocket

Beef carpaccio with rocket, parmesan, pears and walnuts with lemon dressing



Taglierini cacio e pepe – parmesan, pecorino cheese, black peppercorn and pancetta

Ricotta and pistachio filled squid ink ravioli with king prawns and pistachio pesto



Slow braised pork belly with beetroot mashed potato and red wine sauce

Portobello mushroom burger stuffed with chickpea cream with green beans and sautéed yellow tomatoes (vegan)



Chocolate fondant with caramel sauce and dried orange  

To accompany your dessert (75ml)

Vin Santo del Chianti Rufina, Selvapiana 2010 - £9
Moscato Rosa Franz Haas 2017 - £8