Celebrating the food and wines of Tuscany

From 19th to 25th of February 2018


 

Antipasti

Ribollita ∙ £8

Minestrone and bread soup

 

Primo

Pici al ragu di lepre ∙ £13

Pici pasta with hare ragú

 

Secondo

Caciucco alla livornese ∙ £16

Mixed sea food stew Livornese style served with bread

 

 Dolci

Salame di cioccolato con gelato alla famiglia ∙ £6

Chocolate salami with vanilla ice cream