New summer menu

Since joining us earlier this year, head chef Valerio and his team are continously adding new dishes on the menu. Recently we added  a delicious and healthy spiedino di pesce e gambero - a grilled salmon, swordfish, king prawn and courgette skewer served with salad and lemon. We also have a fresh octopus & potato salad for seafood lovers and a creamy burrata dish with delicate smoked salmon. For mains we have added a tagliata di controfiletto, a grilled and sliced sirloin steak with deep fried courgettes and pecorino cheese shavings, as well as a swordfish fillet.

You can click here to see the full and latest menu. 

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Carbonara Wednesday

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Alessandro, our new chef from Roma, will be cooking spaghettini alla carbonara for us every Wednesday. Carbonara originates from Rome and the rich sauce is made with eggs and cheese. Carbonara means coal in English, and there are plenty of theories as to where the name comes from, but one thing everyone in Italy agrees on, is that it should not contain any cream! Our version is made with spaghettini in a deliciously creamy sauce with black pepper and guanciale, or pig’s cheeks. 

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Franciacorta O'Clock

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You can now discover one of Italy's best kept wine secrets in Plough Way. We have recently started stocking Franciacorta, a stylish and elegant sparkling wine that is often described as Italy's answer to Champagne. If you are looking for a more interesting alternative to Prosecco or Champagne, you should come along and try this delicious Franciacorta from Bellavista.

Grown in the northern district of Brescia in Lombardy, Franciacorta was granted DOCG status in 1995. The wine is made using classic Champagne grapes like Chardonnay and Pinot Noir as well as Pinot Blanc. Contrary to the majority of Prosecco, Franciacorte is made using the traditional method, where the secondary fermentation is in the bottle and not in the tank - producing a dryer and more complex flavour. 

Our latest addition is sure to add sparkle to your festivities this Christmas!

November Cocktail

November Cocktail

Our cocktail of the month.

MELA INVERNALE

Rumbullion

Aperol

Amaro Montenegro

Apple juice

 

October breakfast treat

October breakfast treat

Have a free glass of Buck's Fizz with all cooked breakfast in the month of October.

Sapori della Sicilia

Sapori della Sicilia

Join us for Sapori della Sicilia - dinner with food and wine from Sicily. Thursday February 23 at Plough Way Cafe. 

2 courses - £18, 3 courses - £22. Call us on 020 7237 1327 to book. 

Featured is involtini di pesce spada alla messinese. 

Primi
Arancini siciliani
Involtini di pesce spada e salmone

Secondi
Falso magro
Sarde a beccafico

Dolci
Cannoli siciliani

Sicilian wines and beer.

Buon appetito!

Free Buck's fizz with weekend brunch

Free Buck's fizz with weekend brunch

We are now serving brunch on Saturdays and Sundays through to 4pm. We serve breakfast until 12noon and after that we serve brunch including breakfast classics like eggs benedict as well as  lunch dishes like Pappardelle con salsiccia e porcini and our pizza menu. To celebrate our new brunch, hunt down a copy of our new flyer to claim a free Buck’s fizz with weekend brunch!

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Story n.2

It's official! We are opening at 7am on Monday April 18. Cooked breakfast starts at 7.30am.

Story n.1

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Story n.1

We are hoping to start building on February 8. Marble has been ordered from Italy and hopefully the builders will be fast and quiet! The are part of the Considerate Contractors Scheme.

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