Join us on Thursday 20th for this unique evening of delicious merriness.
A festive celebration inspired by the gastronomic traditions of different Italian regions.
Scroll down for the full menu.


Aperitivo

Franciacorta Pas Dosé Brut Corteaura £7

 


Starters

Salsiccia e spinaci (Liguria) £8
Stewed Italian sausages with garlic spinach

 Panzerotti fritti con mozzarella e pomodoro (Puglia) £ 7  (V)
Deep fried calzone filled with san marzano tomato and fior di latte mozzarella

 Culatello di Zibello con focaccia al rosmarino (Emilia Romagna) £9
Air cured ham served with rosemary focaccia

 


Main courses

Risotto zucca e taleggio (Lombardia) £10.5 (V)
Butternut squash and taleggio risotto

 Tortellini in brodo (Emilia Romagna) £12
Beef filled tortellini served with broth

 Agnello al forno con patate arrosto (Molise) £16
Slow cooked lamb shoulder served with jus and roasted potatoes

 Sarde a beccafico servito con insalata di olive, arance e finocchi (Sicilia) £14.5
Sardines stuffed with raisins, pine nuts, breadcrumbs served with olives, fennel and orange salad

 


Desserts

Pandoro con cream Chantilly (all regions) £ 6
Pandoro with Chantilly cream

 Strudel di mele (Trentino Alto Adige)  £5.5
Apple strudel

 


Digestivo

Limoncello