(Our starters are perfect for sharing!)

Burrata with marinated datterini, mushrooms and celery     £7

Celeriac purée with spinach, baby carrots and fennel £5

Grilled king prawns £9

Arancini with pancetta, pistachio ricotta cream and basil reduction     £5

Beef tartare with boiled quails egg, parmesan mousse and salsa verde     £9

Williams pear, walnut and goat’s cheese salad     £5

Raviolone pasta filled with beef ragû in a tomato sauce     £6

Courgette and calamari fritti     £7


 Pappardelle with slow cooked wild boar ragû     £10

Butternut squash tortelloni with butter & sage sauce £9.5

Hand-made gnocchi with gorgonzola, walnuts and pancetta sauce     £8.5

Paccheri, broccoli cream, sun-dried tomatoes and Pecorino Romano £7.9

Linguine with courgette, datterini tomatoes and basil £7

Tagliolini with mussels, garlic and chilli £9



Grilled sirloin with gorgonzola cream and triple cooked truffle potatoes     £16.5

Guinea fowl supreme with parsnip purée and radicchio £13.5

Pan-fried red mackerel with spinach and smoked aubergine    £14

Pan-fried cod with carrot purée, fennel and caramelised red onion    £15

Norcia sausages with cannellini beans and pancetta £11

On Saturday and Sunday we also serve a classic brunch menu from 10am until 5pm.