We serve our menu of classic italian dishes seven days a week. We use only  quality ingredients and all of our pizzas are made with buffalo mozzarella as standard.


JULY 13 - JULY 20  2018

ANTIPASTI

Frittura calamari • £8

Deep fried calamari served with chilly mayonnaise

Arancini al pistacchio e pancetta • £7

Deep fried rice balls filled with pancetta and pistachios, served with ricotta cream and basil reduction

Burrata con zucchini alla scapece • £9

Burrata served with marinated deep fried courgettes and herb breadcrumbs

Caprino, grigliato• £8

Grilled goat's cheese, broad beans puree, cherry tomatoes and deep fried courgette

Tagliere di salumi e formaggi • £10/£16

Selection of Italian charcuterie and cheeses served with home made focaccia

Fregola, gamberoni alla diavola • £9.5

Fregola sardar from Sardinia, diavola king prawns and crustaceans sauce 

PASTA

Ravioli salmone e ricotta • £9 / £14

Ravioli filled with smoked salmon and ricotta served with butter sauce, rocket and tomato concasée

Pappardelle con ragu di salsiccia • £14

Pappardelle with home made sausage ragú

Spaghetti con vongole e pomodori • £13

Spaghetti with clams, datterini tomatoes and lemon zest

Orecchiette con cream di broccoli e gamberi • £15

Orecchiette served with king prawn, broccoli cream and fried aubergine

PIZZE

Our pizzas are made Romana style on our homemade sourdough base with buffalo mozzarella and San Marzano tomato sauce

Fiori di zucca e acciughe • £14

San Marzano tomato sauce, buffalo mozzarella, courgette flower, anchovies and ricotta

Salsiccia, taleggio e pomodori gialli • £14

White base with homemade Tuscan sausage, buffalo mozzarella, taleggio, yellow cherry tomatoes and rocket

Quattro stagioni • £12

San Marzano tomato sauce, buffalo mozzarella, roasted ham, roasted artichokes, Portobello mushrooms, black olives and oregano

Vegetariana • £11.5

San Marzano tomato sauce, buffalo mozzarella, aubergine, courgettes, peppers, English asparagus and rocket pesto

Diavola • £11.5

San Marzano tomato sauce, buffalo mozzarella, spicy salami, ‘nduja and onion

SECONDI

Agnello grigliato • £20

Grilled rump of lamb, truffle mushroom puree, crunchy shallots and pea shoots

Polpo con crema di ceci e pomodori confit • £18

Pan fried octopus with chickpea puree and cherry tomato confit

Rana pescatrice • £18

Pan fried monkfish wrapped in pancetta served with white wine sauce and black olives

Supreme di pollo alla Milanese • £15

Breaded free-range chicken breast supreme, served with tenderstem broccoli, cherry tomatoes and rocket

Insalata di fagiolini, patate e tonno scottato •  £14

Seared tuna served with green beans, potatoes, olives, red onions, cherry tomatoes and quail eggs

SIDES

Rucola e grana • £4.5

Rocket salad with parmesan shavings (v)

Patate saltata • £4.5

Triple cooked potatoes with thyme, rosemary and garlic (v)

Broccoli al peperoncino • £4.5

Sautéed broccoli with garlic and fresh chilli (v)

Spinaci in padella • £4.5

Sautéed spinach with garlic

DOLCI

Babá al rhum con panna e fragole • £6

Sponge cake soaked with rum and citrus syrup filled with whipped cream and strawberries

Torta di Capri • £6

Chocolate and almond cake served with custard ice cream (gluten free)

Ananas caramellato • £5.5

Caramelised pineapple slice served with thyme and lemon sorbet

Semifreddo al basilico • £6

Almond and Marsala parfait served with chocolate sauce

Tagliere di formaggi • £9

Italian cheese selection served with carasatu bread and apricot jam

Affogato • £5

Double espresso with fior di latte ice cream

Gelato • 1 Scoop £2.8 - 2 Scoop £4.8 - 3 Scoop £6.8