CHRISTMAS MENU - November 27 to December 24, 2017

3 courses £29, 4 courses £34 - both including a glass of Prosecco

 


Aperitivo

Glass of Cantina Colli Euganei Prosecco Spumante Extra Dry

 

Antipasti

Lenticchie con castagne 

Lentil and chestnut stew served with homemade bread 

Carpaccio di salmone al pepe rosa 

Home marinated salmon carpaccio with pink peppercorns, rocket and parmesan shavings

Paté di pollo alla Umbra

Traditional Umbrian warm chicken liver paté served with homemade toast 

 

Primi

Tortellini di manzo in brodo 

Tortellini filled with pork and beef ragü served in beef broth 

Risotto champagne e gamberi 

Champagne risotto with king prawns

Scialatielli al tartufo nero

Scialitielli with black truffle and extra virgin oil

 

Secondi

Anatra ai mirtilli rossi con purea di topinambur

Roasted duck breast served with cranberry sauce and Jerusalem artichoke puree

Tacchino ripieno con castagne e salsiccia 

Turkey breast with chestnut and Tuscan sausage stuffing, served with Brussels sprouts, glazed carrots and duck fat roast potatoes

Branzino con spinaci

Pan fried sea bass fillets served with butternut squash puree and sautéed spinach with parmesan

Parmigiana di zucca 

Butternut squash parmigiana with San Marzano tomato sauce, mozzarella, parmesan and fresh basil

 

Dolci

Pandoro farcito con semifreddo di cioccolato e crema pasticcera tiepida 

Homemade pandoro slice filled with chocolate semifreddo served with warm custard cream

Tronchetto di Natale 

Traditional Italian Yule log with chocolate, raspberry and mascarpone

Tiramisu